庞思奇，马嘉擎，林家慧，周子璇，辛锦秀，周 霞^*

（西南交通大学生命科学与工程学院，四川成都 610031）

摘要：六神曲为临床常用曲剂，具有健脾和胃，消食调中的功效，常用于饮食停滞，胸痞腹胀，呕吐泻痢，小儿腹大坚积等疾病。六神曲由传统发酵法炮制而成，但各地发酵工艺各异。本文对文献所记载的六神曲制作过程的发酵工艺、质量标准及炮制规范进行了对比总结，旨在为发酵类中药的研究和探索提供参考。

关键词：中药；六神曲；发酵工艺

中图分类号：R283   文献标识码：A   文章编号：1674-506X（2021）04-0113-0004

Research Progress on Fermentation Technology of Traditional Chinese Medicine“Medicated Leaven”

PANG Si-qi, MA Jia-qing, LIN Jia-hui, ZHOU Zi-xuan, XIN Jin-xiu, ZHOU Xia^*

（School of Life Science and Engineering, Southwest Jiaotong University, Chengdu Sichuan 610031, China）

Abstract：Medicated Leaven is herbal leaven commonly used in clinic, It has the effect of invigorating the spleen and stomach,  eliminating food and regulating body, It is commonly used in food stagnation, chest tightness，abdominal distension，vomiting，diarrhea, abdominal mass in children and other diseases. Medicated Leaven is made by traditional fermentation, However, the fermentation technology varies from place to place. In this paper, the fermentation technology, quality standards and processing specifications of Medicated Leaven recorded in the literature were compared and summarized, in order to provide reference for the research and exploration of traditional fermented Chinese medicine.

Keywords：traditional Chinese medicine; Medicated Leaven; fermentation technology

doi：10.3969/j.issn.1674-506X.2021.04-016

收稿日期：2020-11-16

基金项目：中央高校基本科研业务费专项资金资助（A0920502052001-350）；全国大学生创新创业训练项目（202010613065）

作者简介：庞思奇（2000-），男，本科生。

*通信作者

引文格式：庞思奇,马嘉擎,林家慧,等.中药“六神曲”发酵工艺研究进展[J].食品与发酵科技,2021,57(4):113-116.